CRAYFISH
\kɹˈe͡ɪfɪʃ], \kɹˈeɪfɪʃ], \k_ɹ_ˈeɪ_f_ɪ_ʃ]\
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tiny lobster-like crustaceans usually boiled briefly
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large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters
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warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
By Princeton University
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tiny lobster-like crustaceans usually boiled briefly
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large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters
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warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
By DataStellar Co., Ltd
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Various freshwater crustaceans resembling the lobster, but usually much smaller; common genera are Astacus, Cambarus, Oronectes, and Pacifastacus. It includes crayfish as food.
By DataStellar Co., Ltd
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
Word of the day
basidiomycota
- comprises fungi bearing the spores on basidium: Gasteromycetes (puffballs); Tiliomycetes (comprising orders Ustilaginales (smuts) and Uredinales (rusts)); Hymenomycetes (mushrooms; toadstools; agarics; bracket fungi); in some classification systems considered a division of kingdom comprises fungi bearing spores on a basidium; includes Gasteromycetes (puffballs) Tiliomycetes comprising the orders Ustilaginales (smuts) and Uredinales (rusts) Hymenomycetes (mushrooms, toadstools, agarics bracket fungi).