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ENTREMETS
\ɛntɹˈɛmɪts], \ɛntɹˈɛmɪts], \ɛ_n_t_ɹ_ˈɛ_m_ɪ_t_s]\
Definitions of ENTREMETS
1871 - The Cabinet Dictionary of the English Language
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n
. [
French
]
Small
or
dainty
dishes
set
on
between
the
principal
dishes
at
table
.
1871
- The Cabinet Dictionary of the English Language
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