FLAVOR
\flˈe͡ɪvə], \flˈeɪvə], \f_l_ˈeɪ_v_ə]\
Definitions of FLAVOR
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1919 - The Concise Standard Dictionary of the English Language
- 1894 - The Clarendon dictionary
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By Princeton University
By DataStellar Co., Ltd
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That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.
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That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.
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That quality which gives character to any of the productions of literature or the fine arts.
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To give flavor to; to add something (as salt or a spice) to, to give character or zest.
By Oddity Software
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That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.
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That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.
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That quality which gives character to any of the productions of literature or the fine arts.
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To give flavor to; to add something (as salt or a spice) to, to give character or zest.
By Noah Webster.
By William Dodge Lewis, Edgar Arthur Singer
By Daniel Lyons