GRUEL
\ɡɹˈuːəl], \ɡɹˈuːəl], \ɡ_ɹ_ˈuː_ə_l]\
Definitions of GRUEL
- 2006 - WordNet 3.0
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1898 - Warner's pocket medical dictionary of today.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1898 - American pocket medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.
By Oddity Software
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A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.
By Noah Webster.
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
By Willam Alexander Newman Dorland
Word of the day
Dopamine Acetyltransferase
- An enzyme that catalyzes the of groups from acetyl-CoA to arylamines. They have wide specificity for aromatic amines, particularly serotonin, and can also catalyze acetyl transfer between arylamines without CoA. EC 2.3.1.5.