MONOPHOSPHATIDYLGLYCEROLS
\mˈɒnə͡ʊfˌɒsfɐtˌɪdɪlɡlˌɪsəɹˌɒlz], \mˈɒnəʊfˌɒsfɐtˌɪdɪlɡlˌɪsəɹˌɒlz], \m_ˈɒ_n_əʊ_f_ˌɒ_s_f_ɐ_t_ˌɪ_d_ɪ_l_ɡ_l_ˌɪ_s_ə_ɹ_ˌɒ_l_z]\
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A nitrogen-free class of lipids present in animal and particularly plant tissues and composed of one mole of glycerol and 1 or 2 moles of phosphatidic acid. Members of this group differ from one another in the nature of the fatty acids released on hydrolysis.
By DataStellar Co., Ltd
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