MUTTON TEA
\mˈʌtən tˈiː], \mˈʌtən tˈiː], \m_ˈʌ_t_ə_n t_ˈiː]\
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Prepared from a pound of muttonm freed from the fat and cit into thin slices; and a pint and a half of boiling soft water poured over them, as in the case of beef tea; except that it requires to be boiled for half an hour after the maceration before it is strained through a sieve.
By Robley Dunglison
Word of the day
Platidiam
- An inorganic water-soluble platinum complex. After undergoing hydrolysis, it reacts DNA produce both intra interstrand crosslinks. These crosslinks appear to impair replication and transcription of DNA. The cytotoxicity cisplatin correlates with cellular arrest in G2 phase cell cycle.