PARVOLIN
\pˈɑːvəlˌɪn], \pˈɑːvəlˌɪn], \p_ˈɑː_v_ə_l_ˌɪ_n]\
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A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel.
By Oddity Software
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A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel.
By Noah Webster.
By Willam Alexander Newman Dorland
Word of the day
Quinones
- Hydrocarbon rings which contain two moieties position. They can be substituted in any position except at the ketone groups.